The origin of Jasmine tea dates to the Song dynasty of China between 960 and 1279 A.D. As per the age-old Chinese tradition, Jasmine Pearls Green Tea is served before dinner. It is often used in aromatherapy since its scent is thought to have calming effects and assist with weight loss. The process of preparing Jasmine tea is as delicate as the tea’s taste: it takes time and patience to make a pristine cup.
Ingredients : The leaves are scented with Jasmine blossoms before being hand rolled into little silver pearls to achieve the perfect harmony of aromatic florals
Benefits : May decrease heart rate and calm mood,reduced risk of stroke & lower cholesterol.
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